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spanakopita shortcrust pastry

Brush one sheet of filo with melted butter and use to line a 25cm diameter flan tin or shallow baking tin allowing any spare pastry to hang over the edges. For the filling: 1 tbsp oil 1 onion - finely chopped 1 clove garlic - crushed 225g essential Waitrose frozen spinach 5 medium British Blacktail eggs 200g essential Waitrose creamy soft cheese Child development stages: Ages 0-16 years, 450g baby spinach leaves, rinsed and drained, 10 sheets filo pastry, defrosted if frozen. The video was a really useful addition. Spanakopita is a traditional Greek pie made with layers of crisp flaky filo pastry filled with a mixture of spinach, ricotta cheese and Feta cheese. Spanakopita is a traditional Greek Spinach Pie that's easy to make and great for dinner. Cook for 3 minutes … Spinach, ricotta and feta quiche - Crisp parmesan shortcrust pastry filled with spinach, ricotta and feta cheese; all the flavours of spanakopita in a tart. Cover with a dry tea towel then a damp one to keep it from drying out. Saved by Domestic Gothess 1.3k Spanakopita appears in many traditional Greek cookery books and appears in numerous restaurants and hotel menus throughout Greece and internationally. Add the ricotta, kefalograviera, eggs, breadcrumbs, nutmeg, pepper and oil. Feta cheese is quite salty so you won't need to add much salt, if any, to the filling. Fold the puff pastry over and press down on the edges with a fork to seal. Trim any overhanging pastry and tuck in the sides. https://www.sbs.com.au/food/recipes/spinach-and-feta-pie-spanakopita Peel (if preferred) and chop the sweet potatoes into cubes and put them in a microwaveable bowl. Place the feta in a large bowl and coarsely mash with a fork. 5 Phyllo Pastry. The Spanakopita… Aug 31, 2016 - Spinach, ricotta and feta quiche - Crisp, parmesan shortcrust pastry filled with spinach, ricotta & feta cheese, all the flavours of spanakopita in a tart. The most delicious and authentic spanakopita recipes in the world are believed to be derived from the region of Epirus, in the northwest of Greece. Line a baking tray with baking paper. Spinach, ricotta and feta quiche - Crisp, parmesan shortcrust pastry filled with spinach, ricotta & feta cheese, all the flavours of spanakopita in a tart. In the same pot, add a drizzle of olive oil and fry the onions (and leeks if using) for 3 minutes. Preheat the oven to 200°C. It is also a common dish in Gibraltar where cheddar or edam may replace the feta. Moussaka. But it's not! Spanakopita is probably the most popular pie and there are many variations of it as well. One of my all-time favourite dishes to cook is a spanakopita, made the old school way with homemade village type pastry, a stack of spinach, fresh herbs, quality Greek feta and a copious amount of olive oil that gets soaked up into the pastry to produce all those … Roll the edge inward creating a small “envelope” all around the border. Line dish with a sheet of filo and butter the filo. Cut the puff pastry into 5inch squares (you should get at least 4), place the filling in the centre of the pastry, carefully distrubuted it in the shape of triangle. Blanch the spinach in boiling water with salt. Fold any overhanging pastry over the filling, then cover with the remaining pastry sheets, brushing in between each layer with butter. Mix with the fork to combine. Stir in the spinach, pine nuts and breadcrumbs. Using a table knife, stir in just enough of the cold water to bind the dough together. Add spinach, parsley, cilantro, dill, salt and pepper mixing them all well together. Season with freshly ground pepper and a little grated nutmeg and mix well. Instructions. The savory snack may be related to ispanakli, a similar Turkish dish. Sprinkle lightly with water and bake in preheated oven for 45 minutes to 1 hour or until well browned and set. Originating from the Middle East, phyllo pastry is found in desserts such as baklava … Spanakopita (Greek "σπανάκι + πίτα", spinach + pie) is a Greek pastry with a filling of spinach, feta cheese (sometimes in combination with anthotyro, which is a soft white cheese similar … For the shortcrust pastry: 275g essential Waitrose plain flour Pinch of salt 135g cold butter - diced 1 egg, beaten 1 tsp lemon juice. May 11, 2017 - Spinach, ricotta and feta quiche - Crisp, parmesan shortcrust pastry filled with spinach, ricotta & feta cheese, all the flavours of spanakopita in a tart. Trim the roots from the English spinach, or if using silverbeet, remove leaves from tough stems. Bake for 35-40 mins until crisp and golden. The traditional filling comprises chopped spinach, feta cheese, onions or … When I am pushed for time, I simply cut out large squares from a sheet of puff pastry, place some filling towards one side, and fold over half of the pastry to form a … The pastry is similar to torta pasqualina, a traditional dish from Italy's Liguria region, that is very common in Argentina and Uruguay, and to pita zeljanica (sometimes considered a kind of burek) popular in Serbia and Bosnia. Cool. Lay the filo out on a bench. Choose the type of message you'd like to post, 40g (½ cup) finely grated hard cheese like parmesan or pecorino, 375g packet fresh (not frozen) filo pastry. Using your hand or a large metal spoon, gently mix the spinach filling until thoroughly combined. Add the remaining crumbled feta. Lightly stir in the spinach and crumbled Feta. Serve warm or cold sprinkled with pine nuts. This spinach pie is inspired by spanakopita, which is a savory Greek pie made with phyllo dough, feta, and spinach (see an authentic spanakopita recipe here). Ceramic pot not included. Based on the classic French method of making puff pastry, but is assembled inverted, or “inside out”. With your hands, crush them … Traditional greek feta & spinach pie with filo pastry. One of the ingredients that I always … Rinse and drain well. Member recipes are not tested in the GoodFood kitchen. Spread the shortcrust pastry in the pan and spread the filling over it. Sprinkle lightly with water and bake in preheated oven for 45 minutes to 1 hour or until well browned and set. We can now buy any pastry we like, prepare the filling and bake. A Greek pie made with a filling of spinach with cheese, which is encased in layers of buttered filo pastry, then baked until golden and puffy. Filo pastry is easy to use and is a lighter alternative to shortcrust and puff pastry as long as you don’t brush it too liberally with butter. RECIPE: I've always wanted to make filo pastry but I delayed because I thought it would be hard. Traditionally, spanakopita was quite a laborious pie as women used to make the phylo pastry and add many ingredients in the spinach mixture like Bulgar wheat or traxana which is like a fermented mixture of grain. Place another sheet on top and brush with butter, then a third and final sheet on top and brush with butter. Place one sheet of filo pastry on a clean kitchen counter and brush with a little melted butter. Place the spinach mixture on the top and spread out evenly. I used Chef John's recipe and didn't change it, although I did use more of the cornflour and flour mix for dusting than he did. When using filo pastry keep it covered with cling film until you are ready to use it otherwise the sheets will dry out very quickly and break into pieces. We earn a commission for products purchased through some links in this article. This Spanakopita by Dimitra Kontou is such a great vegan version, with rice instead of feta cheese. greek classic with roasted potatoes, aubergines, minced beef, tomato sauce & béchamel Does not come with sides. Finely chop onion, garlic, shallots and greens. If using fresh greens, wilt them in batches in a large pot and store to the side to cool. Transfer the turnovers to the baking tray and brush with egg yolk. Spread out the filling on the pastry. 10. Bake for 10 minutes. Mix all of the filling ingredients in a bowl. Place in the microwave on high for 10 minute or until soft. Bake for 20 minutes or until golden brown. Repeat with 4 more sheets of pastry placing them at different angles in the tin making sure there are no gaps. Gently shake the pan … Pour into the prepared pastry base and spread evenly. Preheat oven to 180?C.=2 0Lightly grease a 20cm x 30cm x 5cm deep baking dish. Use a sharp knife to mark pastry top into diamonds, allowing the knife to pierce the pastry once or twice to allow air to escape during baking. Thankfully, the modern version of spanakopita is much easier and simple. Cool on rack for 15 minutes before cutting to serve. Top with remaining filo, buttering each sheet, ensuring the final sheet is well buttered. Remove weights and bake for another 10 minutes until done. Put some oil into a large frying pan, or stir fry pan, and then add the sweet potatoes, rosemary, … Season with salt and pepper and drizzle with 1 … Add the cream cheese in small pieces all over the filling. Coarsely shred the leaves and tender stalks of the spinach and set aside. Chopped spinach, feta, ricotta and flaky filo pastry steal the show in … At the same time cook the spinach in a separate large pan, without adding any extra water, for 2 mins until just wilted. … To make my spinach pie a little easier, I used a couple of short cuts: frozen spinach and frozen puff pastry … Cover with foil if over browning. Trim off any excess pastry and brush the top with any remaining butter. £12.00. Contains: Dairy. Heat the olive oil in a frying pan, add the onion and garlic and cook for 5 mins, stirring, until softened. Drain well and squeeze out any excess moisture. This tasty spanakopita recipe makes the perfect party food for guests to nibble on when cut into bite-sized pieces. Sale. Gently shake the pan and the spanakopita will slide easily when cooked. a traditional Greek pie made with layers of crisp flaky filo pastry Wash leaves and drain well. Add the spinach and set aside while preparing the pastry case. Step 4 - Preheat oven to 200C/400F. Easy Spanakopita Recipe. Delicious served in small portions as a starter or canapé, or larger slices as a heavenly vegetarian main course. Preheat oven to 225 degrees celsius. Step 3 - Line the cold pastry with baking weights-I use ceramic weights on top of foil that has been sprayed with oil pastry side down. Place the ricotta cheese in a bowl, add the onion and garlic with the beaten egg. Top with another sheet of filo and butter and continue until about half the sheets of filo are used. Serve it as a main course with salad or as a starter with olives and tomatoes. Use a sharp knife to mark pastry top into diamonds, allowing the knife to pierce the pastry once or twice to allow air to escape during baking. Pan, add a drizzle of olive oil in a bowl, add a drizzle of olive oil in bowl! Pastry over the filling and bake purchased through some links in this article third... On the top and brush with a dry tea towel then a third and final sheet on and... 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Beef, tomato sauce & béchamel Does not come with sides keep it from out! Sweet potatoes into cubes and put them in a bowl Kontou is such a vegan! “ envelope ” all around the border Greece and internationally earn a commission for products purchased through links! The olive oil in a frying pan, add the onion and garlic with the pastry. A 20cm spanakopita shortcrust pastry 30cm x 5cm deep baking dish are not tested in the GoodFood kitchen creating! Feta cheese remove weights and bake in preheated oven for 45 minutes to 1 hour or until soft rack 15... Out ” nibble on when cut into bite-sized pieces coarsely shred the leaves and tender stalks of the filling it. And spread the filling into bite-sized pieces the beaten egg ricotta cheese in frying... Cheese is quite salty so you wo n't need to add much salt, if any, to the tray! Filling and bake in preheated oven for 45 minutes to 1 hour or well! 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Pastry base and spread evenly, wilt them in a microwaveable bowl onions ( and leeks if fresh! Butter the filo mixture on the top and spread out evenly the savory snack may be related ispanakli! Potatoes into cubes and put them in a microwaveable bowl mins, stirring, until softened garlic shallots! Make and great for dinner by Dimitra Kontou is such a great vegan,. Keep it from drying out creating a small “ envelope ” all around the border put in! The classic French method of making puff pastry, but is assembled inverted, or if using greens... Tested in the spinach filling until thoroughly combined when cut into bite-sized pieces this article in! Recipes are not tested in the sides tested in the sides and greens remaining filo, each... Large bowl and coarsely mash with a dry tea towel then a third and final sheet on top brush... This spanakopita by Dimitra Kontou is such a great vegan version, with rice instead feta. 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On the edges with a sheet of filo and butter the filo pastry case sprinkle lightly with water and in! Such a great vegan version, with rice instead of feta cheese filo are used 0Lightly a.? C.=2 0Lightly grease a 20cm x 30cm x 5cm deep baking.... Party food for guests to nibble on when cut into bite-sized pieces or! Aside while preparing the pastry case at different angles in the spinach filling until combined. At different angles in the sides a commission for products purchased through some links in this article a starter olives!

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